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Pumpkin Squares | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Sunday, September 24, 2017

Pumpkin Squares

November 13, 2009 by Kat  

Pumpkin Squares

From the Kitchen of: Cindy Franchak (Kat’s sister)

This is a COMPLETE treat. You’ll feel terrible when you bring this to a dinner party, because no one is going to touch the pumpkin pie the host slaved over. These squares will blow away the crowd, and it delicious served warm with Vanilla Bean Ice Cream and whipped cream. I have memories of having 3rds, and 4ths, of this at my Sister’s house for Thanksgiving.  I often have the leftovers for Breakfast as well! (-Kat)

Ingredients:

Preheat oven to 350 degrees

Crust:

½ c melted butter
Duncan Hines Yellow cake mix (save 1 cup for topping)
1 egg

Mix together and press into greased 9 x 13

Filling:

1 lg. can of pumpkin
1 tsp cinnamon
3 eggs
½ c brown sugar
2/3 c milk

Put mixture onto of crust

Topping:

1 c yellow cake mix
¼ c melted butter
½ c sugar
Mix together and sprinkle over the filling . Bake for 40-45 minutes.

Enjoy!!

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