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Honey Lime Asparagus with Goat Cheese | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Saturday, May 26, 2018

Honey Lime Asparagus with Goat Cheese

November 22, 2009 by  

 FROM THE KITCHEN OF TINA D’ORAZIO GEDGARD

INGREDIENTS:

  • 1 pound asparagus, peeled, trimmed and halved lengthwise if very thick
  • 2 tablespoons pine nuts
  • 1 tablespoon lime juice, plus the zest of a lime
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 2 ounces goat cheese

Instructions:

  • Bring a large pot of salted water to a boil. 
  • Add asparagus and cook until crisp-tender, about 3-4 minutes. Drain. 
  • Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes.  Set aside. 
  • In a large bowl, whisk together the lime juice, lime zest, oil, honey and salt until smooth.
  • Add the asparagus and toss well.
  • Top with the goat cheese and toasted pine nuts before serving.
     
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