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Honey Lime Asparagus with Goat Cheese | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Saturday, October 21, 2017

Honey Lime Asparagus with Goat Cheese

November 22, 2009 by Kat  

 FROM THE KITCHEN OF TINA D’ORAZIO GEDGARD

INGREDIENTS:

  • 1 pound asparagus, peeled, trimmed and halved lengthwise if very thick
  • 2 tablespoons pine nuts
  • 1 tablespoon lime juice, plus the zest of a lime
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 2 ounces goat cheese

Instructions:

  • Bring a large pot of salted water to a boil. 
  • Add asparagus and cook until crisp-tender, about 3-4 minutes. Drain. 
  • Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes.  Set aside. 
  • In a large bowl, whisk together the lime juice, lime zest, oil, honey and salt until smooth.
  • Add the asparagus and toss well.
  • Top with the goat cheese and toasted pine nuts before serving.
     
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