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Hot chicken salad casserole | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Saturday, October 21, 2017

Hot chicken salad casserole

November 22, 2009 by Kat  

From the kitchen of Debbie Johnson (Dave’s aunt)

Ingredients

  • 2 C. chopped celery
  • 2 C. chopped cooked chicken
  • 1/2 C. slivered almonds
  • 1/2 C. chopped onion
  • 1/2 tsp. salt
  • 2 Tbsp. lemon juice
  • 1/2 C. Hellmann’s mayonnaise
  • 1/3 C. grated sharp cheese
  • 2 C. crushed potato chips

Directions:

  • Blends all ingredients, except cheese and potato chips.  
  • Put in a flat rectangular baking pan ( approximately 7 x 11 ).
  • Top with cheese and potato chips.  
  • Bake at 350 for 25-30 minutes.
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