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Reuben Dip | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Sunday, June 25, 2017

Reuben Dip

November 22, 2009 by Kat  

Ingredients
•    1/2 cup mayonnaise
•    1/2 cup Thousand Island dressing
•    16 ounces sauerkraut, rinsed and squeezed dry
•    8 ounces shredded corned beef
•    16 ounces shredded Swiss cheese

Directions
•    Preheat oven to 350 degrees
•    In a small bowl, combine mayonnaise and dressing.
•    Spread sauerkraut into a 9×13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
•    Bake for 20 to 25 minutes.
•    Serve hot  with rye bread or crackers.

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