Warning: Cannot modify header information - headers already sent by (output started at /home/content/68/5116668/html/wp-content/themes/lifestyle_40/functions.php:14) in /home/content/68/5116668/html/wp-content/plugins/wp-greet-box/includes/wp-greet-box.class.php on line 496
Franchak Crab Dip | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Friday, June 23, 2017

Franchak Crab Dip

November 23, 2009 by Kat  

 
From the Kitchen of: Cindy Franchak (Kat’s sister)
 
Ingredients:
 
  • 1 lb. of crabmeat – backfin or lump
  •  1 cup cheddar cheese
  • 2 8 oz pkg. cream cheese – softened
  • ½ c sour cream
  • ½ c mayo
  • ½ tsp. dry mustard
  • 3 tsp. worstershire sauce
  • 1-2 tsp. old bay (or more if you’d like)
Directions:
  • Mix all together in crock-pot or put in oven on 350 degrees for 25-30 mins. Serve with crackers or baguette.
  • Enjoy!!
Related Posts with Thumbnails

Comments

One Response to “Franchak Crab Dip”
  1. Scott says:

    I thought this was the Schneider Crab Dip !!! Franchak who ??

    [Reply]

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

CommentLuv Enabled

Protected by Copyscape DMCA Takedown Notice Search Tool MyFreeCopyright.com Registered & Protected