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Franchak Crab Dip | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Wednesday, October 17, 2018

Franchak Crab Dip

November 23, 2009 by  

From the Kitchen of: Cindy Franchak (Kat’s sister)
  • 1 lb. of crabmeat – backfin or lump
  •  1 cup cheddar cheese
  • 2 8 oz pkg. cream cheese – softened
  • ½ c sour cream
  • ½ c mayo
  • ½ tsp. dry mustard
  • 3 tsp. worstershire sauce
  • 1-2 tsp. old bay (or more if you’d like)
  • Mix all together in crock-pot or put in oven on 350 degrees for 25-30 mins. Serve with crackers or baguette.
  • Enjoy!!
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One Response to “Franchak Crab Dip”
  1. Scott says:

    I thought this was the Schneider Crab Dip !!! Franchak who ??


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