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Boneless Chicken Cacciatore | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Saturday, October 20, 2018

Boneless Chicken Cacciatore

November 28, 2009 by  

From: Kat’s Kitchen. Also taken from “Crock-Pot: The Original Slow Cooker” recipe book. Quick, easy, to the point!

Picture 502

6 chicken breasts, boneless (sliced in half)
olive oil
1 cup yellow onion, coarsely chopped
32 ounces tomato sauce, jarred
2 teaspoons dried oregano, (crushed)
2 teaspoons dried thyme, (crushed)
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic, minced
6 ounces sliced mushrooms, canned
1/4 cup dry red wine, (optional)
1 cup green pepper, coarsely chopped

Coat bottom of a skillet with olive oil, heat on stovetop set to medium heat, and brown chicken.
Drain and add chicken to stoneware.
Combine all other ingredients with chicken.
Place stoneware in slow cooker heating base, cover, and cook on Low for 5-7 hours or on High for 2-3 hours.BonelB

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2 Responses to “Boneless Chicken Cacciatore”
  1. Emily says:

    Made this dish yesterday for my family to eat tonight. It was delish! Thanks, I’m always looking for new crockpot recipes!


    Kat Reply:

    PUMPED you loved it (and made it!!). Soo… peeps are ACTUALLY making my recipes?? I have soo many more to still post! I bettah get to it!


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