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Fruit Salsa Dip with Cinnamon Chips | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Sunday, June 25, 2017

Fruit Salsa Dip with Cinnamon Chips

November 28, 2009 by Kat  

Fruit Salsa Dip with Cinnamon chips

From: Debra Fotheringham’s kitchen (original recipe is from Dave’s Aunt Lydia Fotheringham)

2 kiwis, peeled and diced

2 Golden Delicious apples – peeled, cored and diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, any flavor, but I used Strawberry

10 (10 inch) flour tortillas

butter flavored cooking spray

2 cups cinnamon sugar

Directions
•    In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
•    Preheat oven to 350 degrees
•    Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
•    Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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