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Parmesan Rosemary Sweet Potato Fries | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Saturday, October 21, 2017

Parmesan Rosemary Sweet Potato Fries

November 28, 2009 by Kat  

From the kitchen of: Margaret Donovan Struble. She claims this is so good, she made and served it at her daughter’s wedding this Fall (2009)!

About 1 1/2 lb sweet potatoes
1/4 cup olive oil
sea salt
2 tbsp chopped fresh rosemary
1/2 cup freshly grated Parmesan
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil ( the easy release kind) or parchment paper.
Peel the sweet potatoes. Cut into strips that are about 1/4 inch wide on each side.
Place the sweet potatoes into a large bowl. Add oil, salt, and rosemary. Stir well to thoroughly coat the fries. Stir in 2/3 of the Parmesan.
Spread out onto the baking sheet in a single layer. Sprinkle with remaining Parmesan.
Cook for 20-25 minutes, turning about halfway through. Fries are done when they are browned around the edges.
Transfer immediately to a paper towel lined plate and serve warm.

So good we made these for Alison’s wedding!

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Comments

One Response to “Parmesan Rosemary Sweet Potato Fries”
  1. Shy says:

    Absolutely delish!!!! Just made them this evening!!

    [Reply]

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