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Zip-loc Omelets | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Wednesday, November 21, 2018

Zip-loc Omelets

November 28, 2009 by  

Zip-loc Omelets
From the kitchen of Dorothy Hoban (Kat’s mother’s cousin)

This works great !!! Good for when all your family is together.
The best part is no one has to wait for their special omelet !!!
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.
I used tomatoes, ham, green onions, cheddar cheese and mushrooms in this one!? MMMMMMMM . . MMMMMMM? good!!!
Try it. . . .it really works!!! Just think, no frying pans, or grill to wash.

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, mushrooms, etc.
Each guest adds prepared ingredients of choice to their bag, add 1T. milk and a half of pat of butter and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.

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