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Cannoli Dip | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Friday, June 23, 2017

Cannoli Dip

November 30, 2009 by Kat  

Cannoli Dip

From the Kitchen of Jennifer Scott (Our Neighbor)

¼ cup of confectioner sugar

15 oz. of Ricotta cheese

¼ tsp. of vanilla

8 oz. of cool whip

1 cup of mini semi sweet chocolate chips

  • Mix the sugar, cheese and vanilla together until the sugar is well blended into the cheese.  Do not use a mixer, use a spoon.
  • Add 1 cup if mini semi sweet chocolate chips
  • Fold in the cool whip
  • Chill at least 20 minutes before serving
  • Serve with Stacy brand Cinnamon Sugar Pita Chips
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