Pecan Squares, perfect for Holiday cookie exchanges
Pecan Squares, perfect for Holiday Cookie Exchanges
From the Kitchen of: Kat & Dave Fotheringham
America’s Hottest Culinary Couple
Tube of pre-made sugar cookie dough (found in refrigeration section of grocery)
1/2 C. brown sugar (firmly packed)
2/3 C. butter
1/2 C. honey
3 TBL. whipping cream
3 1/2 C. chopped pecans (chopped well)
Preheat oven to 350.
In a lightly greased 13×9 inch baking dish, pat down premade cookie dough on bottom of dish, and up about 3/4 inch the side of pan.
Bake at 350 for 15 minutes or until edges are lightly browned. Cool.
In a saucepan over medium heat, add brown sugar, butter, honey and whipping cream. Bring to boil. Stir in pecans. Remove from heat and pour hot filling on top of prepared crust.
Bake (again) at 350 for about 25 minutes, until golden brown and bubbly. Your home will smell delectible!
Cool completely and then cut into 2 inch squares.