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Roasted Asparagus With Prosciutto | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Monday, August 21, 2017

Roasted Asparagus With Prosciutto

December 28, 2009 by Kat  

Recommended by The Nan from the South Florida Sun-Sentinal.

Note #1, from Dave:  Anything recommended by the Nan is borderline mandatory for your next get-together.

Note #2:  This is very easy to make and can be prepared ahead of time to cook briefly just before serving. There’s little last-minute fuss. If the asparagus spears are thick or thin you may want to use more or less.

Ingredients:

  • 6 thin slices prosciutto
  • 30 fresh asparagus spears, trimmed
  • 1 tablespoon extra-virgin olive oil
  • Fresh-ground black pepper, to taste

Directions:

  • Preheat broiler on low setting.
  • Lay the slices of prosciutto on a work surface.
  • Top each with 6 asparagus all facing in the same direction.
  • Wrap the prosciutto tightly around the asparagus to form bundles.
  • Place on a baking pan with sides.
  • Drizzle with oil and sprinkle with pepper.
  • Place under broiler about 5 minutes until prosciutto is crisp and asparagus are just tender.
  • Time varies depending on thickness of asparagus, so watch them carefully.
  • Makes 6 servings.
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Comments

One Response to “Roasted Asparagus With Prosciutto”
  1. samijoe says:

    definitely a favourite here too!

    [Reply]

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