Shrimp and Grits – Amazing!!
February 20, 2010 by Kat
From the Kitchen of: Kat Took pieces of 2 different recipes: – from Lisa W. and Carrie P., and made my own semi-copy-Kat It’s delish… and I included pics (below) from when I made it last night (for 3rd time)! Grits: 1 C. Quaker Quick Grits (Editor’s Note: I couldn’t find any last night, and [...]
Mole Chili – Fabulous! Has cocoa and cinnamon in it… You’ll LOVE it!
January 31, 2010 by Kat
This is a Slow Cooker Recipe From: Kat’s Kitchen Talk about a diamond in the ruff…. this Chili is the BEST I’ve ever had. It has a smidge of cinnamon and unsweetened cocoa in it (that you can NOT taste), but it makes it soo smooth, it’s not even funny. The flavor is out of [...]
Carolina Pulled Pork – Delicious!
This is a recipe from the Rival Crockpot Cookbook; one my best friends, Kristi D., shared it with me. You’ll knock this one out of the park. Can’t go wrong with it! I served it for lunch before one of my child’s Christenings. Perfect during the week, or for guests on a weekend. Serve with [...]
White Chocolate Peanut Butter Bites
January 28, 2010 by Kat
From the kitchen of Carrie Pier Ingredients: 4 C crisp rice cereal 3 C miniature marshmallows 1 C crunchy peanaut butter 1 C dry roasted peanaauts 4 C (24 ozs) white chocolate morsels, melted Directions: Mix cereal, marshmallows, peanut butter and peanuts in large bowl with a spatula. Pour the white chocolate over [...]
Easy Stuffed Mushroom Recipe
January 1, 2010 by Kat
Recipe: Easy Stuffed Mushrooms From: Carrie Pier, one of Kat’s BFF’s Kat’s Note: I’d definitely double this! No one will EVER believe how easy it was! Promise!!
Chicken & Dumplings – Unbelievable!
January 1, 2010 by Kat
Recipe: Chicken & Dumplings From: Kat’s Kitchen, c/o Semi-Homemade with Sandra Lee This meal is OUT OF THIS WORLD! It’s super easy… people will be floored at how good it is! The most time consuming part is pulling the chix off of the bones; but so well worth and it’s delish! I’ve made it for [...]
Roasted Tomato Caprese Salad
December 31, 2009 by Kat
My Mom, lovingly referred to as “The Nan” by so many of my family and friends, recommended this recipe to me, and absolutely loves it! It’s from the Back to Basics Recipe Book from Barefoot Contessa, and can also be found on The Food Network site. Ingredients 12 plum tomatoes, halved lengthwise, seeds (not cores) [...]
Roasted Asparagus With Prosciutto
Recommended by The Nan from the South Florida Sun-Sentinal. Note #1, from Dave: Anything recommended by the Nan is borderline mandatory for your next get-together. Note #2: This is very easy to make and can be prepared ahead of time to cook briefly just before serving. There’s little last-minute fuss. If the asparagus spears are [...]
Chicken Artichoke Calzones
December 25, 2009 by Kat
This was taken from MoreThyme.com. As you can see, I added more garlic, as well as shredded Parm/Italian blend cheese. Definitely glad I did. Enjoy! I served this as a main entree, but could possibly be made into smaller portions and served as an appetizer.
Fire-Roasted Crab Shooters
December 21, 2009 by Kat
This is taken from the Betty Crocker Website; when I first posted this, I had not made it yet — which was sort of a “no no”, as I really only want the “tried and true” recipes on Today’s Cliche. However, I decided to make it for Christmas Eve… and bring it over (in a [...]
