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Amazing Appetizers | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Sunday, April 30, 2017

Easy Stuffed Mushroom Recipe

January 1, 2010 by Kat  

Easy Stuffed Mushroom Recipe

Recipe: Easy Stuffed Mushrooms From: Carrie Pier, one of Kat’s BFF’s Kat’s Note: I’d definitely double this! No one will EVER believe how easy it was! Promise!!

Roasted Tomato Caprese Salad

December 31, 2009 by Kat  

Roasted Tomato Caprese Salad

My Mom, lovingly referred to as “The Nan” by so many of my family and friends, recommended this recipe to me, and absolutely loves it!  It’s from the Back to Basics Recipe Book from Barefoot Contessa, and can also be found on The Food Network site. Ingredients 12 plum tomatoes, halved lengthwise, seeds (not cores) [...]

Roasted Asparagus With Prosciutto

December 28, 2009 by Kat  

Roasted Asparagus With Prosciutto

Recommended by The Nan from the South Florida Sun-Sentinal. Note #1, from Dave:  Anything recommended by the Nan is borderline mandatory for your next get-together. Note #2:  This is very easy to make and can be prepared ahead of time to cook briefly just before serving. There’s little last-minute fuss. If the asparagus spears are [...]

Fire-Roasted Crab Shooters

December 21, 2009 by Kat  

Fire-Roasted Crab Shooters

This is taken from the Betty Crocker Website; when I first posted this, I had not made it yet — which was sort of a “no no”, as I really only want the “tried and true” recipes on Today’s Cliche. However, I decided to make it for Christmas Eve… and bring it over (in a [...]

Sorta Unconventional Mexican Dip

December 17, 2009 by Kat  

Sorta Unconventional Mexican Dip

From: Kat’s Kitchen (but taken from a neighbor, June, years ago) I got this recipe from a neighbor YEARS ago; it’s a great made ahead appetizer, covers an entire rectangular platter, comes across as very impressive, and is a great hit! I usually serve with “Baked” Scoops, as well as Regular…. so you don’t feel [...]

Cannoli Dip

November 30, 2009 by Kat  

Cannoli Dip From the Kitchen of Jennifer Scott (Our Neighbor) ¼ cup of confectioner sugar 15 oz. of Ricotta cheese ¼ tsp. of vanilla 8 oz. of cool whip 1 cup of mini semi sweet chocolate chips Mix the sugar, cheese and vanilla together until the sugar is well blended into the cheese.  Do not [...]

Chili Cheesecake – Very impressive!

November 29, 2009 by Kat  

Chili Cheesecake From: Kat’s Kitchen, but taken from Stacey Moritz’s Kitchen (who got it from the Junior League of Denver Cookbook) This is an outrageously impressive appetizer presentation; not difficult; and guests will be convinced you went to Culinary School! (And, as Stacey has mentioned to me… this tastes even better the next day for [...]

Reuben Dip

November 28, 2009 by Kat  

Reuben Dip From the kitchen of Debra Fotheringham, Dave’s mom Ingredients •    1/2 cup mayonnaise •    1/2 cup Thousand Island dressing •    16 ounces sauerkraut, rinsed and squeezed dry •    8 ounces shredded corned beef •    16 ounces shredded Swiss cheese Directions •    Preheat oven to 350 degrees •    In a small bowl, combine mayonnaise [...]

Fruit Salsa Dip with Cinnamon Chips

November 28, 2009 by Kat  

Fruit Salsa Dip with Cinnamon chips From: Debra Fotheringham’s kitchen (original recipe is from Dave’s Aunt Lydia Fotheringham) 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberries 1 pound strawberries 2 tablespoons white sugar 1 tablespoon brown sugar 3 tablespoons fruit preserves, any flavor, but I used [...]

Bacon Wrapped Breadsticks

November 28, 2009 by Kat  

Bacon Wrapped Breadsticks This is a recipe my Mother-In-Law, Debra Fotheringham, has begun making for New Year’s Eve and continues to get requests each year! Simple, simple! Wrap breadsticks (any size/flavor) with a bacon slice. Bake in microwave until bacon is done. (I have used small breadsticks and just cut the bacon slice in half) [...]

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