Easy Stuffed Mushroom Recipe
January 1, 2010 by Kat
Recipe: Easy Stuffed Mushrooms From: Carrie Pier, one of Kat’s BFF’s Kat’s Note: I’d definitely double this! No one will EVER believe how easy it was! Promise!!
Roasted Asparagus With Prosciutto
Recommended by The Nan from the South Florida Sun-Sentinal. Note #1, from Dave: Anything recommended by the Nan is borderline mandatory for your next get-together. Note #2: This is very easy to make and can be prepared ahead of time to cook briefly just before serving. There’s little last-minute fuss. If the asparagus spears are [...]
Reuben Dip
November 28, 2009 by Kat
Reuben Dip From the kitchen of Debra Fotheringham, Dave’s mom Ingredients • 1/2 cup mayonnaise • 1/2 cup Thousand Island dressing • 16 ounces sauerkraut, rinsed and squeezed dry • 8 ounces shredded corned beef • 16 ounces shredded Swiss cheese Directions • Preheat oven to 350 degrees • In a small bowl, combine mayonnaise [...]
Bacon Wrapped Breadsticks
November 28, 2009 by Kat
Bacon Wrapped Breadsticks This is a recipe my Mother-In-Law, Debra Fotheringham, has begun making for New Year’s Eve and continues to get requests each year! Simple, simple! Wrap breadsticks (any size/flavor) with a bacon slice. Bake in microwave until bacon is done. (I have used small breadsticks and just cut the bacon slice in half) [...]
Crab Tartlets
November 28, 2009 by Kat
Crab Tartlets From the kitchen of Debra Fotheringham (Dave’s mom) Ingredients 3 (2.1 ounce) packages frozen miniature phyllo tart shells 1/2 cup shredded Swiss cheese 2 eggs 1/3 cup mayonnaise 1/4 cup half-and-half cream 1 green onion, finely chopped 1/4 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 (6 ounce) can crabmeat – [...]
ANTIPASTO SQUARES
November 28, 2009 by Kat
ANTIPASTO SQUARES From the kitchen of Dorothy Hoban (Kat’s mother’s cousin) Makes 24 2 inch squares Prep time is only 15 minutes because you start with refrigerated crescent rolls, meats from the deli, and vegetables in jars. (8 ounce) cans crescent rolls – divided ¼ pound sliced salami (3 ounce) package pepperoni ¼ pound [...]
Tomato Tart
November 25, 2009 by Kat
From the kitchen of Margaret Donovan Struble, a mother of 6 and incredible woman! Ingredients: 1 frozen pie crust 4-5 roma tomatoes 1 cup loosely packed fresh basil leaves 4 large cloves of garlic – I usually use more 1 ½ cup grated mozzarella cheese ½ cup mayonnaise ¼ cup grated parmesan cheese Dash of [...]
Franchak Crab Dip
From the Kitchen of: Cindy Franchak (Kat’s sister) Ingredients: 1 lb. of crabmeat – backfin or lump 1 cup cheddar cheese 2 8 oz pkg. cream cheese – softened ½ c sour cream ½ c mayo ½ tsp. dry mustard 3 tsp. worstershire sauce 1-2 tsp. old bay (or more if you’d [...]
White Cheddar Cheese Spread
November 23, 2009 by Kat
From the Kitchen of Cindy Franchak (Kat’s sister) Notes: I don’t like smoky food and I don’t think this is very smoky at all. Ingredients: 1 block of Cracker Barrell white cheddar cheese (green wrapper) ½ c mayo 1 Tbs. liquid smoke (usually in the barbeque sauce section of the store) @ 2-3 chopped [...]
Hot Cheesy Clam Dip
November 23, 2009 by Kat
From the Kitchen of Dana White Notes: This recipe was given to my mom by an old friend who was the maid of honor at her wedding! Pat always serves rich, interesting food at parties and this Clam Dip is a recipe we’ve used through the years. I recently dug out the recipe after many [...]
