Reuben Dip
November 22, 2009 by Kat
Ingredients • 1/2 cup mayonnaise • 1/2 cup Thousand Island dressing • 16 ounces sauerkraut, rinsed and squeezed dry • 8 ounces shredded corned beef • 16 ounces shredded Swiss cheese Directions • Preheat oven to 350 degrees • In a small bowl, combine mayonnaise and dressing. • Spread sauerkraut into a 9×13-inch baking dish. [...]
