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Amazing Appetizers | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives - Part 2

Sunday, October 22, 2017

Crab Tartlets

November 28, 2009 by Kat  

Crab Tartlets From the kitchen of Debra Fotheringham (Dave’s mom) Ingredients 3 (2.1 ounce) packages frozen miniature phyllo tart shells 1/2 cup shredded Swiss cheese 2 eggs 1/3 cup mayonnaise 1/4 cup half-and-half cream 1 green onion, finely chopped 1/4 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 (6 ounce) can crabmeat – [...]

Dill Pickle Appetizers

November 28, 2009 by Kat  

Dill Pickle Appets Kat’s Mother-In-Law, Dave’s mom, tried these at a party and begged for the (simple) recipe Ingredients 1 (8 ounce) package cream cheese, softened 2 tablespoons mayonnaise 1 tablespoon onion juice (optional—she didn’t use it) 1 tablespoon grated onion 1 (1 pound) loaf white bread, crusts trimmed 1 (22 ounce) jar baby dill [...]

ANTIPASTO SQUARES

November 28, 2009 by Kat  

ANTIPASTO SQUARES From the kitchen of Dorothy Hoban (Kat’s mother’s cousin) Makes  24  2 inch squares Prep time is only 15 minutes because you start with refrigerated crescent rolls, meats from the deli, and vegetables in jars. (8 ounce) cans crescent rolls – divided ¼     pound sliced salami (3 ounce) package pepperoni ¼    pound [...]

Blue Cheese Chips

November 25, 2009 by Kat  

From the kitchen of Margaret Donovan Struble, a mother of six. She swiped the idea from Stonewood Grill, where her son, Quinn, used to work. Blue Cheese Chips 1 bag cottage style potato chips Blue cheese dressing Crumbled blue cheese Balsamic glaze Cover large sheet pan with parchment paper Arrange single layer of chips Drizzle [...]

Tomato Tart

November 25, 2009 by Kat  

From the kitchen of Margaret Donovan Struble, a mother of 6 and incredible woman! Ingredients: 1 frozen pie crust 4-5 roma tomatoes 1 cup loosely packed fresh basil leaves 4 large cloves of garlic – I usually use more 1 ½ cup grated mozzarella cheese ½ cup mayonnaise ¼ cup grated parmesan cheese Dash of [...]

Franchak Crab Dip

November 23, 2009 by Kat  

  From the Kitchen of: Cindy Franchak (Kat’s sister)   Ingredients:   1 lb. of crabmeat – backfin or lump  1 cup cheddar cheese 2 8 oz pkg. cream cheese – softened ½ c sour cream ½ c mayo ½ tsp. dry mustard 3 tsp. worstershire sauce 1-2 tsp. old bay (or more if you’d [...]

White Cheddar Cheese Spread

November 23, 2009 by Kat  

From the Kitchen of Cindy Franchak (Kat’s sister) Notes: I don’t like smoky food and I don’t think this is very smoky at all.    Ingredients:   1 block of Cracker Barrell white cheddar cheese (green wrapper) ½  c mayo 1 Tbs. liquid smoke (usually in the barbeque sauce section of the store) @ 2-3  chopped [...]

Hot Cheesy Clam Dip

November 23, 2009 by Kat  

 From the Kitchen of Dana White  Notes:  This recipe was given to my mom by an old friend who was the maid of honor at her wedding!  Pat always serves rich, interesting food at parties and this Clam Dip is a recipe we’ve used through the years.  I recently dug out the recipe after many [...]

Fruit Salsa Dip with Cinnamon Chips

November 22, 2009 by Kat  

This is from Dave’s Aunt Lydia Fotheringham Instructions: 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor, but I used Strawberry

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar Directions •    In [...]

Reuben Dip

November 22, 2009 by Kat  

Ingredients •    1/2 cup mayonnaise •    1/2 cup Thousand Island dressing •    16 ounces sauerkraut, rinsed and squeezed dry •    8 ounces shredded corned beef •    16 ounces shredded Swiss cheese Directions •    Preheat oven to 350 degrees •    In a small bowl, combine mayonnaise and dressing. •    Spread sauerkraut into a 9×13-inch baking dish. [...]

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