French Pizza
FRENCH PIZZA From the kitchen of Dorothy Hoban (Kat’s mother’s cousin): 1 pkg. Pepperidge Farm puff pastry ½ of 26 oz. jar favorite pasta sauce 1 large egg yolk 1 T. water 16 slices pepperoni (cold cut size) 8 slices ham 8 slices mozzarella Defrost pastry (takes about one hour at rom temperature) and unfold […]
Irish Soda Bread
November 28, 2009 by Kat
Margaret Donovan Struble makes this for her six children when they all come home! 4 cups all purpose flour 1 cup sugar 1 teaspoon baking soda 2 teaspoons baking powder ½ teaspoon salt 3 eggs 2 cups sour cream 1 cup raisins Preheat oven to 325. Grease 2 – 8×4 loaf pans. Mix flour, sugar, […]
Banana Bread
November 23, 2009 by Kat
From the Kitchen of Dana White Notes: I got this recipe from my best friend Emily, who is one of the best bakers I know! She comes up with and finds the best, tastiest and (most importantly) easiest recipes. She made this for me once and I had to have the recipe. When my mother-in-law […]
Cream Cheese Coffee Cake (not what you’d expect!)
November 13, 2009 by Kat
Cream Cheese Coffee Cake From the Kitchen of: Cindy Franchak (Kat’s sister) I’ve served this both for dessert as well as in the morning for a large group playdate. It’s awesome… and people will think you spent hours on it! (-Kat) Ingredients: 2 pkgs. of crescent rolls 1 8 oz pkg. of cream cheese, softened […]
Stay Tuned!
November 10, 2009 by Kat
We will be completing this section next week… keep checking back!
