Recipe: Chicken & Dumplings From: Kat’s Kitchen, c/o Semi-Homemade with Sandra Lee This meal is OUT OF THIS WORLD! It’s super easy… people will be floored at how good it is! The most time consuming part is pulling the chix off of the bones; but so well worth and it’s delish! I’ve made it for [...]
This was taken from MoreThyme.com. As you can see, I added more garlic, as well as shredded Parm/Italian blend cheese. Definitely glad I did. Enjoy! I served this as a main entree, but could possibly be made into smaller portions and served as an appetizer.
From: Kat’s Kitchen, c/o Semi-Homemade with Sandra Lee. I double this recipe, because I usually bring it over and share with my neighbors! I originally made this after watching in on Semi-Homemade with Sandra Lee on Food Network, and it has become a staple in our home. Your family and guests will be oozing over [...]
From: Kat’s Kitchen. Originally taken from a Crock-Pot recipe book. I traditionally DESPISE ginger… but I don’t even taste this in the dish. Serves FABULOUSLY the 2nd day. Also, let it cool for a while before cooking to allow sauce to thicken. YOUR CHILDREN or significant other will LOVE THIS!!! Ingredients 8 chicken thighs 1 [...]
From: Kat’s Kitchen. Also taken from “Crock-Pot: The Original Slow Cooker” recipe book. Quick, easy, to the point! Ingredients 6 chicken breasts, boneless (sliced in half) olive oil 1 cup yellow onion, coarsely chopped 32 ounces tomato sauce, jarred 2 teaspoons dried oregano, (crushed) 2 teaspoons dried thyme, (crushed) 2 teaspoons salt 2 teaspoons pepper [...]
Chicken Piccata From the Kitchen of Margaret Donovan Struble; mother of six. 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup [...]
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