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Chicken Main DIsh | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Sunday, October 22, 2017

Chicken & Dumplings – Unbelievable!

January 1, 2010 by Kat  

Chicken & Dumplings – Unbelievable!

Recipe: Chicken & Dumplings From: Kat’s Kitchen, c/o Semi-Homemade with Sandra Lee This meal is OUT OF THIS WORLD! It’s super easy… people will be floored at how good it is! The most time consuming part is pulling the chix off of the bones; but so well worth and it’s delish! I’ve made it for [...]

Chicken Artichoke Calzones

December 25, 2009 by Kat  

This was taken from MoreThyme.com. As you can see, I added more garlic, as well as shredded Parm/Italian blend cheese. Definitely glad I did. Enjoy! I served this as a main entree, but could possibly be made into smaller portions and served as an appetizer.

Chicken and Dumplings

November 29, 2009 by Kat  

Chicken and Dumplings

From: Kat’s Kitchen, c/o Semi-Homemade with Sandra Lee. I double this recipe, because I usually bring it over and share with my neighbors! I originally made this after watching in on Semi-Homemade with Sandra Lee on Food Network, and it has become a staple in our home. Your family and guests will be oozing over [...]

Thai Chicken

November 28, 2009 by Kat  

From: Kat’s Kitchen. Originally taken from a Crock-Pot recipe book. I traditionally DESPISE ginger… but I don’t even taste this in the dish. Serves FABULOUSLY the 2nd day. Also, let it cool for a while before cooking to allow sauce to thicken. YOUR CHILDREN or significant other will LOVE THIS!!! Ingredients 8 chicken thighs 1 [...]

Boneless Chicken Cacciatore

November 28, 2009 by Kat  

From: Kat’s Kitchen. Also taken from “Crock-Pot: The Original Slow Cooker” recipe book. Quick, easy, to the point! Ingredients 6 chicken breasts, boneless (sliced in half) olive oil 1 cup yellow onion, coarsely chopped 32 ounces tomato sauce, jarred 2 teaspoons dried oregano, (crushed) 2 teaspoons dried thyme, (crushed) 2 teaspoons salt 2 teaspoons pepper [...]

Chicken Piccata

November 25, 2009 by Kat  

Chicken Piccata From the Kitchen of Margaret Donovan Struble; mother of six. 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup [...]

Stay Tuned!

November 10, 2009 by Kat  

We will be completing this section next week… keep checking back!

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