“The Nan’s” Spaghetti Sauce
The Nan’s Italian Sauce This recipe is my mom’s, Patricia Ferri Schneider’s. I recall smelling this gorgeous sauce being prepared at least once a week (or so it seemed) in the Schneider home — and there is nothing like it. Specifically, I can taste the smell of this when I think of “the night before [...]
Million Dollar Spaghetti
November 23, 2009 by Kat
From the Kitchen of Carrie Pier. Note from Dave: Tremendous. Great for Saturday/Sunday football days… Ingredients: 1 pkg of angel hair pasta(can use any pasta, I use the whole wheat) 1 lb ground beef/turkey 1 8 oz pkg light cream cheese 1 8 oz cottage cheese 1 8 oz sour cream 1 egg 1 jar [...]
Orecchiette with Sausage, Peppers and Feta
November 22, 2009 by Kat
From the kitchen of Tina D’Orazio Gedgard Note: infamously called Pasta ala Tina for how many times I have served/passed this recipe to others INGREDIENTS: 8 ounces uncooked orecchiette (little ear pasta) 1 teaspoon olive oil 3 cups (1/4″ thick slices red bell pepper, each cut in half crosswise 1/2 teaspoon salt, divided 8 ounces turkey [...]
Stay Tuned!
November 10, 2009 by Kat
We will be completing this section next week… keep checking back!
