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Main Dishes | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives - Part 2

Sunday, December 17, 2017

“The Nan’s” Spaghetti Sauce

November 29, 2009 by Kat  

The Nan’s Italian Sauce This recipe is my mom’s, Patricia Ferri Schneider’s. I recall smelling this gorgeous sauce being prepared at least once a week (or so it seemed) in the Schneider home — and there is nothing like it. Specifically, I can taste the smell of this when I think of “the night before [...]

Chicken and Dumplings

November 29, 2009 by Kat  

Chicken and Dumplings

From: Kat’s Kitchen, c/o Semi-Homemade with Sandra Lee. I double this recipe, because I usually bring it over and share with my neighbors! I originally made this after watching in on Semi-Homemade with Sandra Lee on Food Network, and it has become a staple in our home. Your family and guests will be oozing over [...]

New England Clam Chowder

November 28, 2009 by Kat  

New England Clam Chowder From: Kat’s kitchen Ingredients 6 slices bacon, diced [I just eye-ball the appropriate amount of pre-cooked Oscar-Mayer Bacon Pieces) 2 onions, chopped (I use about 1 bag of frozen) 32 ounces clams, canned, drained (About 5 cans -- that are 6 1/2 ounces each) Approx. 1 cup of water - possibly [...]

Zip-loc Omelets

November 28, 2009 by Kat  

Zip-loc Omelets From the kitchen of Dorothy Hoban (Kat’s mother’s cousin) This works great !!! Good for when all your family is together. The best part is no one has to wait for their special omelet !!! Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great [...]

Potato & Caramelized Onion Casserole

November 28, 2009 by Kat  

Potato & Caramelized Onion Casserole From the kitchen of Dorothy Hoban (Kat’s mother’s cousin) ¼  cup butter ¼ cup olive oil 4 lb. sweet onions, diced 1 Tbsp. sugar 2 boxes (4 pouches) Betty Crocker instant garlic marshed potatoes 1 ¼  cups fat-free half-and-half per box 1 ¼ cups 2% milk per box 4 tbls. [...]

French Pizza

November 28, 2009 by Kat  

FRENCH PIZZA From the kitchen of Dorothy Hoban (Kat’s mother’s cousin): 1 pkg. Pepperidge Farm puff pastry ½ of 26 oz. jar favorite pasta sauce 1 large egg yolk 1 T. water 16 slices pepperoni (cold cut size) 8 slices ham 8 slices mozzarella Defrost pastry (takes about one hour at rom temperature) and unfold [...]

Cranberry Pork Roast

November 28, 2009 by Kat  

From the Kitchen of Dorothy Hoban (Kat’s Mom’s Cousin). She says this sauce is “delicious over creamy mashed!!” CRANBERRY PORK ROAST 1 (2½-3 lb.) boneless pork roast 1 can (16 oz.) jellied cranberry sauce ½ cup sugar [or ¼ sugar and ¼ splenda] ½ cup cranberry juice 1 tspn. dry mustard ¼ tspn. ground cloves [...]

Thai Chicken

November 28, 2009 by Kat  

From: Kat’s Kitchen. Originally taken from a Crock-Pot recipe book. I traditionally DESPISE ginger… but I don’t even taste this in the dish. Serves FABULOUSLY the 2nd day. Also, let it cool for a while before cooking to allow sauce to thicken. YOUR CHILDREN or significant other will LOVE THIS!!! Ingredients 8 chicken thighs 1 [...]

Boneless Chicken Cacciatore

November 28, 2009 by Kat  

From: Kat’s Kitchen. Also taken from “Crock-Pot: The Original Slow Cooker” recipe book. Quick, easy, to the point! Ingredients 6 chicken breasts, boneless (sliced in half) olive oil 1 cup yellow onion, coarsely chopped 32 ounces tomato sauce, jarred 2 teaspoons dried oregano, (crushed) 2 teaspoons dried thyme, (crushed) 2 teaspoons salt 2 teaspoons pepper [...]

BBQ Pulled Pork Sandwiches (not Carolina)

November 28, 2009 by Kat  

From: Kat’s kitchen’ taken from “Crock-pot: the Original Slow Cooker Recipe Book”. Our family’s favorite has become more of the “Carolina” style of BBQ (spicy, vinegar based); however, this recipe is SUPER quick, affordable, and delicious. You and your family will love it! Ingredients 2 1/2 pounds pork roast 14 ounces barbecue sauce, of your [...]

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