Shrimp and Grits – Amazing!!
February 20, 2010 by Kat
From the Kitchen of: Kat Took pieces of 2 different recipes: – from Lisa W. and Carrie P., and made my own semi-copy-Kat It’s delish… and I included pics (below) from when I made it last night (for 3rd time)! Grits: 1 C. Quaker Quick Grits (Editor’s Note: I couldn’t find any last night, and [...]
Fire-Roasted Crab Shooters
December 21, 2009 by Kat
This is taken from the Betty Crocker Website; when I first posted this, I had not made it yet — which was sort of a “no no”, as I really only want the “tried and true” recipes on Today’s Cliche. However, I decided to make it for Christmas Eve… and bring it over (in a [...]
New England Clam Chowder
November 28, 2009 by Kat
New England Clam Chowder From: Kat’s kitchen Ingredients 6 slices bacon, diced [I just eye-ball the appropriate amount of pre-cooked Oscar-Mayer Bacon Pieces) 2 onions, chopped (I use about 1 bag of frozen) 32 ounces clams, canned, drained (About 5 cans -- that are 6 1/2 ounces each) Approx. 1 cup of water - possibly [...]
Marinated Tuna Steak
November 25, 2009 by Kat
MARINATED TUNA STEAK From: Kat’s Kitchen First of all, mine looked much better than this image. This (image and recipe) was taken from AllRecipes.com; it was quick, to the point, and fabulous! I chose to just sear it, quickly (3 minutes, maybe?) on my indoor George Forman. Next time I’d add sesame seeds to give [...]
Bruschetta Tilapia
November 25, 2009 by Kat
Bruschetta Tilapia From the kitchen of Margaret Donovan Struble 2 tablespoons extra-virgin olive oil 1 (1-lb) piece tilapia, grouper or any white fish (3/4 inch thick), skinned and halved crosswise 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup coarsely chopped tomato 1 small garlic clove, minced (optional) 2 tablespoons thinly sliced fresh basil Working [...]
Jambalaya
November 25, 2009 by Kat
Jambalaya From the kitchen on Margaret Donovan Struble; mother of six 12 ounces fresh or defrosted peeled, deveined, shrimp 1 lb cooked sliced or diced andouille sausage (or Italian, but don’t tell) 2 stalks celery, sliced (1 cup) 1 large onion, chopped (1 cup) 1 medium green sweet pepper, chopped (1 cup) 1 clove garlic, [...]
Shrimp and Grits for the Displaced Southerner
November 22, 2009 by Kat
This recipe was recommended by Jennie Greene, taken from allrecipes.com Ingredients 1/2 cup Worcestershire sauce 1/4 cup hot pepper sauce 1 (48 ounce) can chicken broth 1 1/4 cups stone-ground corn grits 1/2 cup half-and-half cream 3/4 cup whole milk 2 tablespoons canola oil 1 (16 ounce) package smoked sausage, sliced diagonally into 1/8 inch [...]
Stay Tuned!
November 10, 2009 by Kat
We will be completing this section next week… keep checking back!
