This is a recipe from the Rival Crockpot Cookbook; one my best friends, Kristi D., shared it with me. You’ll knock this one out of the park. Can’t go wrong with it! I served it for lunch before one of my child’s Christenings. Perfect during the week, or for guests on a weekend. Serve with [...]
This was taken from MoreThyme.com. As you can see, I added more garlic, as well as shredded Parm/Italian blend cheese. Definitely glad I did. Enjoy! I served this as a main entree, but could possibly be made into smaller portions and served as an appetizer.
FRENCH PIZZA From the kitchen of Dorothy Hoban (Kat’s mother’s cousin): 1 pkg. Pepperidge Farm puff pastry ½ of 26 oz. jar favorite pasta sauce 1 large egg yolk 1 T. water 16 slices pepperoni (cold cut size) 8 slices ham 8 slices mozzarella Defrost pastry (takes about one hour at rom temperature) and unfold [...]
From: Kat’s kitchen’ taken from “Crock-pot: the Original Slow Cooker Recipe Book”. Our family’s favorite has become more of the “Carolina” style of BBQ (spicy, vinegar based); however, this recipe is SUPER quick, affordable, and delicious. You and your family will love it! Ingredients 2 1/2 pounds pork roast 14 ounces barbecue sauce, of your [...]
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