Warning: Cannot modify header information - headers already sent by (output started at /home/content/68/5116668/html/wp-content/themes/lifestyle_40/functions.php:14) in /home/content/68/5116668/html/wp-content/plugins/wp-greet-box/includes/wp-greet-box.class.php on line 496
Sides | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Monday, June 26, 2017

Mole Chili – Fabulous! Has cocoa and cinnamon in it… You’ll LOVE it!

January 31, 2010 by Kat  

Mole Chili – Fabulous! Has cocoa and cinnamon in it… You’ll LOVE it!

This is a Slow Cooker Recipe From: Kat’s Kitchen Talk about a diamond in the ruff…. this Chili is the BEST I’ve ever had. It has a smidge of cinnamon and unsweetened cocoa in it (that you can NOT taste), but it makes it soo smooth, it’s not even funny. The flavor is out of [...]

Roasted Tomato Caprese Salad

December 31, 2009 by Kat  

Roasted Tomato Caprese Salad

My Mom, lovingly referred to as “The Nan” by so many of my family and friends, recommended this recipe to me, and absolutely loves it!  It’s from the Back to Basics Recipe Book from Barefoot Contessa, and can also be found on The Food Network site. Ingredients 12 plum tomatoes, halved lengthwise, seeds (not cores) [...]

Roasted Asparagus With Prosciutto

December 28, 2009 by Kat  

Roasted Asparagus With Prosciutto

Recommended by The Nan from the South Florida Sun-Sentinal. Note #1, from Dave:  Anything recommended by the Nan is borderline mandatory for your next get-together. Note #2:  This is very easy to make and can be prepared ahead of time to cook briefly just before serving. There’s little last-minute fuss. If the asparagus spears are [...]

Ham and Potato (and Cheese) Casserole – Delish!

December 5, 2009 by Kat  

From Kat’s Kitchen Care of Sandra Lee This is so yummy. I’m a sucker for Sandra Lee, and I came across it in her new Magazine “Sandra Lee Semi-Homemade” — that’s a shocker. I made a BIG mistake the 1st time I made it. It was for the in-laws, and I was rushing (another shocker), [...]

Corn Bread Stuffing for a Crowd – from Al Roker, Today Show

December 5, 2009 by Kat  

Corn Bread Stuffing for a Crowd This is taken from Today Show’s Al Roker’s “Hassle-free Holiday Recipe Book”. Kat has made this for 5 years for Thanksgiving (when she hosts). It is ABSOLUTELY INCREDIBLE, and will blow your guests away. (This excerpt is taken from Al Roker’s book): A lot of folks like corn bread [...]

Potato & Caramelized Onion Casserole

November 28, 2009 by Kat  

Potato & Caramelized Onion Casserole From the kitchen of Dorothy Hoban (Kat’s mother’s cousin) ¼  cup butter ¼ cup olive oil 4 lb. sweet onions, diced 1 Tbsp. sugar 2 boxes (4 pouches) Betty Crocker instant garlic marshed potatoes 1 ¼  cups fat-free half-and-half per box 1 ¼ cups 2% milk per box 4 tbls. [...]

Parmesan Rosemary Sweet Potato Fries

November 28, 2009 by Kat  

From the kitchen of: Margaret Donovan Struble. She claims this is so good, she made and served it at her daughter’s wedding this Fall (2009)! About 1 1/2 lb sweet potatoes 1/4 cup olive oil sea salt 2 tbsp chopped fresh rosemary 1/2 cup freshly grated Parmesan Preheat oven to 400 degrees. Line a baking [...]

Strawberry, Pecan & Goat Cheese Salad

November 25, 2009 by Kat  

Strawberry, Pecan & Goat Cheese Salad From the kitchen of Margaret Donovan Struble, mother of six; her son-in-law asked her if it was a dessert salad (!) One bag baby field greens small goat cheese log (or already crumbled) Glazed pecans (Emerald brand sells them in green bags) Plain pecan pieces Fresh strawberries, sliced Raspberry [...]

Tomato Tart

November 25, 2009 by Kat  

From the kitchen of Margaret Donovan Struble, a mother of 6 and incredible woman! Ingredients: 1 frozen pie crust 4-5 roma tomatoes 1 cup loosely packed fresh basil leaves 4 large cloves of garlic – I usually use more 1 ½ cup grated mozzarella cheese ½ cup mayonnaise ¼ cup grated parmesan cheese Dash of [...]

Apple Pear Salad w/ Lemon-Poppy Seed Dressing

November 23, 2009 by Kat  

From the kitchen of Carrie Pier Ingredients: 1 16oz pkg romaine lettuce 1 6 oz block Swiss cheese, shaved 1 cup roasted, salted cashews ½ cup sweetened dried cranberries 1 lg apple, thinly sliced 1 lg pear, thinly sliced Dressing, makes 1 ¼ cups Ingredients: 2/3 cup olive oil ½ cup sugar 1/3 cup fresh [...]

Related Posts with Thumbnails

Next Page »

Protected by Copyscape DMCA Takedown Notice Search Tool MyFreeCopyright.com Registered & Protected