Gourmet Cheese Grits
November 23, 2009 by Kat
From the kitchen of Jennie Greene…or maybe Carrie Pier…or maybe… Ingredients: 1 qt milk 1/2 cup butter 1 cup uncooked grits 1 tsp salt 1/2 ground white pepper 1 egg 1/3 cup of butter 4 oz gruyere (I always use more!) grated 1/2 cup grated fresh parm cheese Directions: Bring milk to a boil over [...]
Macaroni & Cheese
November 23, 2009 by Kat
From the Kitchen of: Cindy Franchak (Kat’s sister)…and on the back of Mueller’s box Ingredients: 2 Tbsp cornstarch 1 tsp salt ½ tsp dry mustard ¼ tsp pepper 2 ½ c milk 2 Tbsp Margarine or butter 2 c (8 oz) shredded Cheddar cheese 8 oz Mueller’s Elbows (@ 2 cups), cooked 5 [...]
Make Ahead Mashed Potatoes
November 23, 2009 by Kat
From Dorothy Hoban, by way of Libby Hoban (Kat’s “Aunts”) Comments: “to die for” Ingredients: 9 large baking potatoes, peeled & cut into chunks 1/2 cup softened butter 12 ounces cream cheese at room temperature 1/2 cup sour cream pinch of nutmeg 1/4 tspn. white pepper 1/2tspn. salt Directions: Place potatoes in a large pot [...]
Hot chicken salad casserole
November 22, 2009 by Kat
From the kitchen of Debbie Johnson (Dave’s aunt) Ingredients 2 C. chopped celery 2 C. chopped cooked chicken 1/2 C. slivered almonds 1/2 C. chopped onion 1/2 tsp. salt 2 Tbsp. lemon juice 1/2 C. Hellmann’s mayonnaise 1/3 C. grated sharp cheese 2 C. crushed potato chips Directions: Blends all ingredients, except cheese and potato [...]
Honey Lime Asparagus with Goat Cheese
November 22, 2009 by Kat
FROM THE KITCHEN OF TINA D’ORAZIO GEDGARD INGREDIENTS: 1 pound asparagus, peeled, trimmed and halved lengthwise if very thick 2 tablespoons pine nuts 1 tablespoon lime juice, plus the zest of a lime 2 tablespoons olive oil 2 teaspoons honey 1/4 teaspoon kosher salt 2 ounces goat cheese Instructions: Bring a large pot of salted [...]
Stay Tuned!
November 10, 2009 by Kat
We will be completing this section next week… keep checking back!
