Ham and Potato (and Cheese) Casserole – Delish!
December 5, 2009 by Kat
From Kat’s Kitchen Care of Sandra Lee This is so yummy. I’m a sucker for Sandra Lee, and I came across it in her new Magazine “Sandra Lee Semi-Homemade” — that’s a shocker. I made a BIG mistake the 1st time I made it. It was for the in-laws, and I was rushing (another shocker), [...]
Corn Bread Stuffing for a Crowd – from Al Roker, Today Show
December 5, 2009 by Kat
Corn Bread Stuffing for a Crowd This is taken from Today Show’s Al Roker’s “Hassle-free Holiday Recipe Book”. Kat has made this for 5 years for Thanksgiving (when she hosts). It is ABSOLUTELY INCREDIBLE, and will blow your guests away. (This excerpt is taken from Al Roker’s book): A lot of folks like corn bread [...]
Potato & Caramelized Onion Casserole
November 28, 2009 by Kat
Potato & Caramelized Onion Casserole From the kitchen of Dorothy Hoban (Kat’s mother’s cousin) ¼ cup butter ¼ cup olive oil 4 lb. sweet onions, diced 1 Tbsp. sugar 2 boxes (4 pouches) Betty Crocker instant garlic marshed potatoes 1 ¼ cups fat-free half-and-half per box 1 ¼ cups 2% milk per box 4 tbls. [...]
Parmesan Rosemary Sweet Potato Fries
From the kitchen of: Margaret Donovan Struble. She claims this is so good, she made and served it at her daughter’s wedding this Fall (2009)! About 1 1/2 lb sweet potatoes 1/4 cup olive oil sea salt 2 tbsp chopped fresh rosemary 1/2 cup freshly grated Parmesan Preheat oven to 400 degrees. Line a baking [...]
Gourmet Cheese Grits
November 23, 2009 by Kat
From the kitchen of Jennie Greene…or maybe Carrie Pier…or maybe… Ingredients: 1 qt milk 1/2 cup butter 1 cup uncooked grits 1 tsp salt 1/2 ground white pepper 1 egg 1/3 cup of butter 4 oz gruyere (I always use more!) grated 1/2 cup grated fresh parm cheese Directions: Bring milk to a boil over [...]
Make Ahead Mashed Potatoes
November 23, 2009 by Kat
From Dorothy Hoban, by way of Libby Hoban (Kat’s “Aunts”) Comments: “to die for” Ingredients: 9 large baking potatoes, peeled & cut into chunks 1/2 cup softened butter 12 ounces cream cheese at room temperature 1/2 cup sour cream pinch of nutmeg 1/4 tspn. white pepper 1/2tspn. salt Directions: Place potatoes in a large pot [...]
