Recommended by The Nan from the South Florida Sun-Sentinal. Note #1, from Dave: Anything recommended by the Nan is borderline mandatory for your next get-together. Note #2: This is very easy to make and can be prepared ahead of time to cook briefly just before serving. There’s little last-minute fuss. If the asparagus spears are [...]
FROM THE KITCHEN OF TINA D’ORAZIO GEDGARD INGREDIENTS: 1 pound asparagus, peeled, trimmed and halved lengthwise if very thick 2 tablespoons pine nuts 1 tablespoon lime juice, plus the zest of a lime 2 tablespoons olive oil 2 teaspoons honey 1/4 teaspoon kosher salt 2 ounces goat cheese Instructions: Bring a large pot of salted [...]
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