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Soup | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Monday, June 26, 2017

Mole Chili – Fabulous! Has cocoa and cinnamon in it… You’ll LOVE it!

January 31, 2010 by Kat  

Mole Chili – Fabulous! Has cocoa and cinnamon in it… You’ll LOVE it!

This is a Slow Cooker Recipe From: Kat’s Kitchen Talk about a diamond in the ruff…. this Chili is the BEST I’ve ever had. It has a smidge of cinnamon and unsweetened cocoa in it (that you can NOT taste), but it makes it soo smooth, it’s not even funny. The flavor is out of [...]

Chicken & Dumplings – Unbelievable!

January 1, 2010 by Kat  

Chicken & Dumplings – Unbelievable!

Recipe: Chicken & Dumplings From: Kat’s Kitchen, c/o Semi-Homemade with Sandra Lee This meal is OUT OF THIS WORLD! It’s super easy… people will be floored at how good it is! The most time consuming part is pulling the chix off of the bones; but so well worth and it’s delish! I’ve made it for [...]

Minestrone Soup

December 17, 2009 by Kat  

From: Kat’s Kitchen I’ve picked up these ingredients at the grocery store at 7 pm, and had it on the table at 7:20 pm… no joke. Kids and adults LOVE IT!! 1 quart low-sodium Chix. Broth 1 package of frosen “Garlic Pasta with Vegetable” (Made my GREEN GIANT) 1 can (15.5 oz) kidney beans (drained) [...]

Soulful Turkey Noodle Soup, thanks to Thanksgiving leftovers!

December 1, 2009 by Kat  

Soulful Turkey Noodle Soup, thanks to Thanksgiving Leftovers ! From the Kitchen of: Kat & Dave Fotheringham America’s Hottest Culinary Couple To Start: Left-over cooked carcass from a turkey or chicken** — (typically anywhere from a 9 lbs. to 20 lbs. bird) 5 qts. water (20 cups) 2 stalks of chopped celery, including leaves if [...]

Chicken and Dumplings

November 29, 2009 by Kat  

Chicken and Dumplings

From: Kat’s Kitchen, c/o Semi-Homemade with Sandra Lee. I double this recipe, because I usually bring it over and share with my neighbors! I originally made this after watching in on Semi-Homemade with Sandra Lee on Food Network, and it has become a staple in our home. Your family and guests will be oozing over [...]

New England Clam Chowder

November 28, 2009 by Kat  

New England Clam Chowder From: Kat’s kitchen Ingredients 6 slices bacon, diced [I just eye-ball the appropriate amount of pre-cooked Oscar-Mayer Bacon Pieces) 2 onions, chopped (I use about 1 bag of frozen) 32 ounces clams, canned, drained (About 5 cans -- that are 6 1/2 ounces each) Approx. 1 cup of water - possibly [...]

Cream of Crab Soup

November 23, 2009 by Kat  

        From the kitchen of:  Cindy Franchak (Kat’s sister)   Note from Dave: This is one of my 10 favorite recipes of all time.   Ingredients:   2/3 c butter  2/3 c flour 1 ½ c chicken broth ½ c milk 1 qt. of half and half 1 T parsley 1 T [...]

Lentil Stew

November 23, 2009 by Kat  

From the Kitchen of Dana White Notes:  This is a recipe given to me by my oldest friend.  We grew up across the street from one another.  I remember eating over her house when we were little and I loved her mom’s lentils.  Her mom passed the recipe down to Connie, Connie passed it on [...]

Vegetable Chicken Noodle Soup

November 22, 2009 by Kat  

From the kitchen of Debbie Johnson (Dave’s Aunt in the ‘burbs of Cleveland…but she’s STILL a Steeler fan!!) Ingredients: 1 cup chopped onions 1 cup chopped carrots 1 cup chopped celery 1 garlic clove minced 2 tsp. ollive oil 1/4 cup flour 1/2 tsp. thyme 1/4 tsp. poultry seasoning 8 cups chicken broth 4 cups cubed [...]

Stay Tuned!

November 10, 2009 by Kat  

We will be completing this section next week… keep checking back!

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