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Vegetarian | Today's Cliche - Marriage, Family, & Working Mommy... from BOTH Women's and Men's Perspectives

Tuesday, November 20, 2018

Roasted Tomato Caprese Salad

December 31, 2009 by  

Roasted Tomato Caprese Salad

My Mom, lovingly referred to as “The Nan” by so many of my family and friends, recommended this recipe to me, and absolutely loves it!  It’s from the Back to Basics Recipe Book from Barefoot Contessa, and can also be found on The Food Network site. Ingredients 12 plum tomatoes, halved lengthwise, seeds (not cores) […]

Minestrone Soup

December 17, 2009 by  

From: Kat’s Kitchen I’ve picked up these ingredients at the grocery store at 7 pm, and had it on the table at 7:20 pm… no joke. Kids and adults LOVE IT!! 1 quart low-sodium Chix. Broth 1 package of frosen “Garlic Pasta with Vegetable” (Made my GREEN GIANT) 1 can (15.5 oz) kidney beans (drained) […]

Potato & Caramelized Onion Casserole

November 28, 2009 by  

Potato & Caramelized Onion Casserole From the kitchen of Dorothy Hoban (Kat’s mother’s cousin) ¼  cup butter ¼ cup olive oil 4 lb. sweet onions, diced 1 Tbsp. sugar 2 boxes (4 pouches) Betty Crocker instant garlic marshed potatoes 1 ¼  cups fat-free half-and-half per box 1 ¼ cups 2% milk per box 4 tbls. […]

Marinated Tuna Steak

November 25, 2009 by  

Marinated Tuna Steak

MARINATED TUNA STEAK From: Kat’s Kitchen First of all, mine looked much better than this image. This (image and recipe) was taken from AllRecipes.com; it was quick, to the point, and fabulous! I chose to just sear it, quickly (3 minutes, maybe?) on my indoor George Forman. Next time I’d add sesame seeds to give […]

Lentil Stew

November 23, 2009 by  

From the Kitchen of Dana White Notes:  This is a recipe given to me by my oldest friend.  We grew up across the street from one another.  I remember eating over her house when we were little and I loved her mom’s lentils.  Her mom passed the recipe down to Connie, Connie passed it on […]

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